Grey Rooster - Pale Ale

All Grain Recipe

Submitted By: mm_0111 (Shared)
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Brewer: Rodrigo Fonseca
Batch Size: 6.60 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Caldeirão 38
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.039 (9.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.81 oz Pilsen BRA (2.0 SRM) Grain 1
2 lbs 9.96 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 3.95 oz Crystal 150 Malt - Muntons (67.5 SRM) Grain 3
0.47 oz Nugget [11.0%] - Boil 60 min Hops 4
0.10 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.10 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.11 oz Fuggles [4.5%] - Boil 55 min Hops 7
0.11 oz Goldings, East Kent [5.0%] - Boil 55 min Hops 8
0.11 oz Fuggles [4.5%] - Boil 50 min Hops 9
0.11 oz Goldings, East Kent [5.0%] - Boil 50 min Hops 10
0.11 oz Fuggles [4.5%] - Boil 45 min Hops 11
0.11 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 12
0.62 g Whirlfloc Tablet (Boil 15 min) Misc 13
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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