Dry Dock Breakwater Pale Ale

All Grain Recipe

Submitted By: Brian211 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
0.25 oz Chinook [13.0%] - Boil 60 min Hops 4
0.25 oz Chinook [13.0%] - Boil 45 min Hops 5
0.25 oz Chinook [13.0%] - Boil 30 min Hops 6
0.50 oz Chinook [13.0%] - Boil 15 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Citra [12.0%] - Boil 5 min Hops 9
0.50 oz Chinook [13.0%] - Boil 0 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11