Grey Rooster - Golden Ale

All Grain Recipe

Submitted By: mm_0111 (Shared)
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Brewer: Rodrigo Fonseca
Batch Size: 6.60 galStyle: Blonde Ale ( 6B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Caldeirão 38
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 14.07 oz Pilsen BRA (2.0 SRM) Grain 1
4 lbs 8.29 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
0.46 oz Nugget [13.0%] - Boil 60 min Hops 3
0.14 oz Fuggle [4.5%] - Boil 25 min Hops 4
0.14 oz Goldings, East Kent [5.0%] - Boil 25 min Hops 5
2.00 g Whirlfloc Tablet (Boil 15 min) Misc 6
1.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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