Grey Rooster - Golden Ale
All Grain Recipe
Submitted By: mm_0111 (Shared)Members can download and share recipes
Brewer: Rodrigo Fonseca | |
Batch Size: 6.60 gal | Style: Blonde Ale ( 6B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Caldeirão 38 |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 14.07 oz | Pilsen BRA (2.0 SRM) | Grain | 1 |
4 lbs 8.29 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
0.46 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |
0.14 oz | Fuggle [4.5%] - Boil 25 min | Hops | 4 |
0.14 oz | Goldings, East Kent [5.0%] - Boil 25 min | Hops | 5 |
2.00 g | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.3 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |