BIPA

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Boiler and cooler - All Grain
Bitterness: 46.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 2.01 oz Pale Ale (Crisp) (4.0 SRM) Grain 2
10.58 oz Carafa II (Weyermann) (415.0 SRM) Grain 3
7.05 oz Wheat, Torrified (1.7 SRM) Grain 4
1.76 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Cascade [0.0%] - Boil 15 min Hops 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.06 oz Cascade [0.0%] - Boil 5 min Hops 9
1.41 oz Cascade [0.0%] - Steep 30 min Hops 10
1 pkgs West Coast Style Ale (NBS #) Yeast 11