Brew#031 - BBBC - Saison - Where's Wallonia?

Extract Recipe

Submitted By: superflyguy (Shared)
Members can download and share recipes

Brewer: Adam Speed
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 4.76 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: 01) 19L Pot
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.06 oz CaraGold (6.1 SRM) Grain 1
1.06 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Dry Extract (6.1 SRM) Dry Extract 3
5.29 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.99 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 5
1.00 oz Basil (Boil 0 min) Misc 6
2 lbs 3.27 oz Light Dry Extract (3.6 SRM) Dry Extract 7
9.17 oz Honey (1.0 SRM) Sugar 8

Notes

maybe add 1oz to 5 gallons of Basil at falameout. yield 21 litres