Ace of Spades

Extract Recipe

Submitted By: drewstaiano (Shared)
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Brewer: Andrew
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 30.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 94.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Poland Spring (R) Water 1
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
10.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
6 lbs LME Golden Light (Briess) (4.0 SRM) Extract 4
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.00 oz Magnum [12.3%] - Boil 60 min Hops 6
1.00 oz Centennial [9.2%] - Boil 20 min Hops 7
1.00 oz Chinook [11.8%] - Boil 20 min Hops 8
3 lbs 2.40 oz LME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) Extract 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Centennial [9.2%] - Boil 15 min Hops 11
1.00 oz Centennial [9.2%] - Boil 10 min Hops 12
1.00 oz Centennial [9.2%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 16

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