Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Poland Spring (R) |
Water |
1 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
10.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
6 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
4 |
8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
1.00 oz |
Magnum [12.3%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Centennial [9.2%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Chinook [11.8%] - Boil 20 min |
Hops |
8 |
3 lbs 2.40 oz |
LME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) |
Extract |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Centennial [9.2%] - Boil 15 min |
Hops |
11 |
1.00 oz |
Centennial [9.2%] - Boil 10 min |
Hops |
12 |
1.00 oz |
Centennial [9.2%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
15 |
1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
16 |