SMaSH

All Grain Recipe

Submitted By: majkeli (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.56 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
0.75 oz Zeus [14.0%] - Boil 60 min Hops 2
0.50 Whirlfloc Tablet (Boil 15 min) Misc 3
0.30 oz Zeus [14.0%] - Boil 15 min Hops 4
0.50 oz Zeus [14.0%] - Boil 0 min Hops 5
0.5 pkgs California Ale (White Labs #WLP001) Yeast 6

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