Berat Brown

All Grain Recipe

Submitted By: majkeli (Shared)
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Brewer: Michael Miller
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2004
Color: 24.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 6.51 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.07 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.53 oz Chocolate Malt (450.0 SRM) Grain 3
4.27 oz Biscuit Malt (24.5 SRM) Grain 4
4.27 oz Brown Malt (65.0 SRM) Grain 5
1.25 oz Northern Brewer (Whole Leaf) [6.1%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Cascade (Organic/Whole Leaf) [7.0%] - Boil 15 min Hops 8
0.53 oz Williamette (Whole Leaf) [5.5%] - Boil 15 min Hops 9
0.53 oz Cascade (Organic/Whole Leaf) [7.0%] - Boil 2 min Hops 10
0.53 oz Williamette (Whole Leaf) [5.5%] - Boil 2 min Hops 11
0.3 pkgs California Ale (White Labs #WLP001) Yeast 12

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