BM Belgian Trippel

Extract Recipe

Submitted By: bmoffett (Shared)
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Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carafoam (2.0 SRM) Grain 1
6.40 oz White Wheat Malt (2.4 SRM) Grain 2
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 3
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.50 oz Saaz [7.8%] - Boil 30 min Hops 5
6 lbs 9.60 oz Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 6
0.50 oz Saaz [7.8%] - Boil 10 min Hops 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 11

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