Vandalizer IPA

Extract Recipe

Submitted By: mloftis (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.12 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot ( 6.5 Gal ) - Extract FB
Bitterness: 72.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Caravienne Malt 46L (46.0 SRM) Grain 2
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 3
4 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
2.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine