Left Hand Milk Stout Clone 2

All Grain Recipe

Submitted By: bertsweetman (Shared)
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Brewer: Steve Smith
Batch Size: 6.25 galStyle: Sweet Stout (13B)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: Smith Keggle (15 gal) and Gott Cooler (10 Gal)
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 1.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
13.92 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
13.92 oz Munich Malt - 10L (10.0 SRM) Grain 4
12.00 oz Barley, Flaked (2.0 SRM) Grain 5
12.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.96 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.40 oz Magnum [15.2%] - Boil 90 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

MS bottled 1/2/12 3 grams of chalk 3 grams of baking soda, check pH Closer to Munich Germany type of water Add water at 168.2 deg F 1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale Add lactose last 10 minutes of boil. Mash at 151 deg F. 27.45 Carb with 3.25 oz of corn sugar

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