Left Hand Milk Stout Clone 2
All Grain Recipe
Submitted By: bertsweetman (Shared)
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Brewer: Steve Smith | |
Batch Size: 6.25 gal | Style: Sweet Stout (13B) |
Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
Color: 35.8 SRM | Equipment: Smith Keggle (15 gal) and Gott Cooler (10 Gal) |
Bitterness: 27.5 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
ABV: 6.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 1.92 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
13.92 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
13.92 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
12.00 oz |
Barley, Flaked (2.0 SRM) |
Grain |
5 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
8.96 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
0.40 oz |
Magnum [15.2%] - Boil 90 min |
Hops |
9 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
MS
bottled 1/2/12
3 grams of chalk
3 grams of baking soda, check pH
Closer to Munich Germany type of water
Add water at 168.2 deg F
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Add lactose last 10 minutes of boil.
Mash at 151 deg F.
27.45
Carb with 3.25 oz of corn sugar
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