Leffe Clone - All Grain
All Grain Recipe
Submitted By: bertsweetman (Shared)
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Brewer: Steve Smith | |
Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
ABV: 7.3% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 12.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
2.08 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
0.65 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.13 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
11 |
Taste Notes
Doesn't taste like leffe beer but it is a great pilsner based beer. Strong sweet pilsner taste. Great for bud drinkers who want something different.Notes
L
add water at 168 deg F
also can use wyeast 3522 Belgian Ardennes: ferment at 68-72
Mash:
11.75# Belgian Two-row Pilsner Malt
4 oz. (113 g) Belgian Biscuit Malt
4 oz. (113 g) Belgian Aromatic Malt
4 oz. (113 g) German Munich Malt
2 oz. (57 g) Honey Malt
When it reaches boiling add:
8 oz. (226 g) Belgian Clear Candi Sugar
2 oz. (57 g) Malto Dextrin
1/2 oz. (21 g) Pride of Ringwood at 9.3AA (4.7 HBU) (bittering hop)
Boil for 45 minutes then add:
1/2 oz. (14 g) Styrian Goldings (flavor hop)
1 tsp. (5 ml) Irish Moss
Boil for 15 minutes.
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