Oberon Clone - Eric Moore -
All Grain Recipe
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Brewer: Eric Moore | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer () |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 17.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 10.67 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
4 lbs 10.67 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
7.47 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
0.54 oz | Hallertauer [4.5%] - Boil 60 min | Hops | 4 |
0.81 oz | Saaz [3.2%] - Boil 30 min | Hops | 5 |
0.54 oz | Saaz [3.2%] - Boil 15 min | Hops | 6 |
0.5 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 7 |