Oberon Clone - Eric Moore -

All Grain Recipe

Submitted By: Pythrox123 (Shared)
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Brewer: Eric Moore
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.67 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
4 lbs 10.67 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
7.47 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.54 oz Hallertauer [4.5%] - Boil 60 min Hops 4
0.81 oz Saaz [3.2%] - Boil 30 min Hops 5
0.54 oz Saaz [3.2%] - Boil 15 min Hops 6
0.5 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 7

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