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Ned's Lefty Red 
All Grain Recipe
Submitted By: HazardousBrewer (Shared)Members can download and share recipes
| Brewer: Tim Reese | |
| Batch Size: 3.00 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2008 |
| Color: 24.9 SRM | Equipment: Randy's Equipment |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 20 min | Hops | 7 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 9 |