MW Oldcastle (1 ratings)

All Grain Recipe

Submitted By: Ziggybrew (Shared)
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Brewer: Rob & Dan
Batch Size: 11.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 15.88 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Christine - BIAB
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 7.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.08 oz Chocolate Malt (450.0 SRM) Grain 4
2.00 oz Challenger [7.2%] - Boil 60 min Hops 5
0.55 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Goldings, East Kent [5.2%] - Steep 2 min Hops 7
1 pkgs British Ale (White Labs #WLP005) Yeast 8

Ratings

by Ziggybrew

So far... this is my favorite Newcastle clone.