cpa

All Grain Recipe

Submitted By: butchreid (Shared)
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Batch Size: 2.50 galStyle: American Pale Ale (10A)
Boil Size: 3.61 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: butch
Bitterness: 32.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.25 oz Citra [12.0%] - Boil 90 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.25 oz Citra [12.0%] - Boil 10 min Hops 8
2.50 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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