Golden Goodness Ale

All Grain Recipe

Submitted By: avanzandt (Shared)
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Brewer: AVZ
Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Alan's basic set-up 5 Gal Batch 90 Min. - All Grain
Bitterness: 29.2 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
12.00 oz Carapils (Briess) (2.0 SRM) Grain 4
4.00 oz Biscuit Malt (23.0 SRM) Grain 5
1 lbs Sugar In The Raw, Liquid (3.0 SRM) Sugar 6
1.00 oz Cascade [5.5%] - Boil 90 min Hops 7
0.75 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Nutmeg (Boil 10 min) Misc 10
0.75 oz Orange Peel, Bitter (Boil 10 min) Misc 11
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 12
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 13

Notes

My son and I compared this to a store bought Belgian, he couldn't tell the difference!