Stuck Farbucks Coffee Porter (1 ratings)

Partial Mash Recipe

Submitted By: mmurray (Shared)
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Brewer: Mark Murray
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.15 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: 5 Gallon Extract System
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: My Mash
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
7.04 oz Chocolate Malt (350.0 SRM) Grain 3
6 lbs Dark Liquid Extract (17.5 SRM) Extract 4
1.00 oz Williamette [5.5%] - Boil 60 min Hops 5
0.50 oz Nugget [13.0%] - Boil 15 min Hops 6
0.50 oz Nugget [13.0%] - Boil 5 min Hops 7
1 pkgs Rogue - Pacman (Wyeast Labs #1764) Yeast 8
14.00 oz Coffee (Primary 7 days) Misc 9

Ratings

by mmurray

Nice medium body porter with strong coffee arouma. Drinks malty, but not sweet. Hops are balanced and take a back seat to the coffee. Good Carmel / Toffee flavor help bring out the coffee as well.