Spiced Pumpkin Porter edit1
All Grain Recipe
Submitted By: MPEbeling (Shared)
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Brewer: Mike Ebeling | |
Batch Size: 6.00 gal | Style: Brown Porter (12A) |
Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
Color: 29.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 46.7 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 6.40 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
9.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
7.20 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
7.20 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
5 |
2.40 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
6.00 oz |
Unsweetened Chocolate Baking Nibs (Boil 15 min) |
Misc |
8 |
1.00 tsp |
Ginger Root (Boil 12 min) |
Misc |
9 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.00 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
11 |
2.00 tbsp |
Cinnamon Stick (Boil 5 min) |
Misc |
12 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
5 lbs of roasted pumpkin with 1/2 spices at 350 for 45 minutes
Add to mash with rice hulls
Spices
Add 1.5 each TBSP All Spice and Nutmeg
1tsp each cloves, ginger
and 4 cinnamon sticks
Put half in pumpkin to roast and half in cup of vodka to add for the last 2 mins of the boil
Add 6 oz baking cocoa nibs to secondary after 1 month in primary
After 2 weeks in secondary cut vanilla beans and soak in bourbon for 1 week 1
After that week add to secondary for 2 week
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