Kurt Wheat

All Grain Recipe

Submitted By: djnoah (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: 10 Gallon Pot 10 Gallon Igloo
Bitterness: 73.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Nugget [13.0%] - Boil 90 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Willamette [5.5%] - Boil 45 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
0.50 oz Centennial [10.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 13

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