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kolsch 9 Yeast Test 
All Grain Recipe
Submitted By: oldtimer (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Kölsch (6C) |
| Boil Size: 20.04 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: 25gal copper pot |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Cologne Malt (5.0 SRM) | Grain | 2 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 3.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |