Premium Bitter SulBA
All Grain Recipe
Submitted By: ediemartins (Shared)Members can download and share recipes
Brewer: Dinho ou Edie | |
Batch Size: 7.40 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 9.63 gal | Style Guide: BJCP 2008 |
Color: 12.0 SRM | Equipment: Panela Cervejeira Edie |
Bitterness: 34.2 IBUs | Boil Time: 70 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 2.77 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
10.58 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
1.06 oz | Challenger [8.4%] - Boil 60 min | Hops | 5 |
1.06 oz | Goldings, East Kent [4.5%] - Boil 30 min | Hops | 6 |
1.48 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |