Premium Bitter SulBA

All Grain Recipe

Submitted By: ediemartins (Shared)
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Brewer: Dinho ou Edie
Batch Size: 7.40 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 9.63 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Panela Cervejeira Edie
Bitterness: 34.2 IBUsBoil Time: 70 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
10.58 oz Munich II (Weyermann) (8.5 SRM) Grain 4
1.06 oz Challenger [8.4%] - Boil 60 min Hops 5
1.06 oz Goldings, East Kent [4.5%] - Boil 30 min Hops 6
1.48 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

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