Summer Slacker hybrid (1 ratings)

All Grain Recipe

Submitted By: samslack (Shared)
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Brewer: Sam Lanzafame
Batch Size: 5.00 galStyle: American-Style Cream Ale (34 )
Boil Size: 6.51 galStyle Guide: GABF 2013
Color: 3.2 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (Rahr) (1.8 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
0.50 oz Saaz [3.8%] - Boil 60 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 6
0.25 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 8

Taste Notes

Smooth finish light taste great for hot days.

Ratings

My favorite

by samslack

Love making this come summer.

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