Twin Ponds Paler Ale- 12 gl
All Grain Recipe
Submitted By: moc2 (Shared)
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Brewer: MOC | |
Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: MOC 15 gallon |
Bitterness: 45.3 IBUs | Boil Time: 75 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
14.66 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1.37 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
3.65 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
1.83 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
9 |
1.83 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
10 |
3.7 pkgs |
California Pub Ale (Brewtek #CL-0050) |
Yeast |
11 |
1.83 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
12 |
1.83 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Freezing out-Windy as hell- boil times took forever.
Mashed at 152-154 for 70 minutes
Sparge/Soaked @ 165 for 20 minutes. Drained bag/ Added wort from mash.
Added 3lbs LME
Boiled for 30 minutes
Added 1oz Chinook- 30 minute boil
1oz Cascade-5.5- 30 minutes
.5oz Centennial- 30 minutes
Whilrfloc-15 minutes
2lbs-LME- 15 minutes
placed chiller in kettle-15 minutes
Flame out-
1oz chinook
.5 oz Centennial @ Kettle drain
1/19/13 brew
Mashed at 148-151 for 75
needed to raise mash temp- for my equiptment strike temp should be around 175.
wort hopped with 1oz chinook.
added 1 oz at 60.
.5 cascade at 30
1.5 oz cascade at 5 minutes
1oz centenial at 0 minutes
1l yeast starter of 1056.
took of slowly- day 2 blow off tube cranking.
started at 68 then dropped to 62 on day 3/4.
6/20 Brew
Added 8 oz oats-
mashed at 148.
30 minute sparge mash at 152
1oz chinook @60
1oz cascade @15
1oz columbus @ 0
1oz amarillo @0
1oz chinook @160 chill
Dry Hop- 1oz Amarillo
Dry Hop 1oz Centennial
pre boil gravity 155
post boil 158-
8/23-pre-boil 1.072!!
OG 170
FG 1.014
Bottled on 9/16
11/14 brew.
Sub Columbus for Chinook. FWH- no 60 min addition
left out 30 min cascade
Flameout added 2 oz Amarillo, 1.5 oz centennial
after 10 days gravity was 1.018. Added 1 oz amarillo, 2.5 oz centennial
Gonna sit fro 14 more days then bottle
FG 1.012
2/2/14 Brew day
New Spike Kettle
4/5This Recipe Has Not Been Rated