Janet's Brown Ale

All Grain Recipe

Submitted By: Azmodom (Shared)
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Batch Size: 3.00 galStyle: American Brown Ale (10C)
Boil Size: 4.78 galStyle Guide: BJCP 2008
Color: 25.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 37.6 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.89 oz Wheat Malt, Bel (2.0 SRM) Grain 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.76 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.75 oz Northern Brewer [5.1%] - Boil 60 min Hops 7
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
0.75 oz Cascade [5.5%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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