Bushfire Brown

All Grain Recipe

Submitted By: Azmodom (Shared)
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Batch Size: 3.00 galStyle: American Brown Ale (10C)
Boil Size: 4.40 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.69 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.69 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.69 oz Chocolate Malt (350.0 SRM) Grain 4
4.69 oz Victory Malt (25.0 SRM) Grain 5
2.35 oz Maple Syrup (35.0 SRM) Sugar 6
0.50 oz Centennial [10.0%] - Boil 60 min Hops 7
0.25 oz Cascade [5.5%] - Boil 30 min Hops 8
0.25 oz Cascade [5.5%] - Boil 15 min Hops 9
0.15 oz Willamette [5.5%] - Boil 10 min Hops 10
0.15 oz Cascade [5.5%] - Boil 5 min Hops 11

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