Ingredients
Amount |
Name |
Type |
# |
2 lbs 8.90 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
2 lbs 8.90 oz |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
1.55 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
3 |
12 lbs 12.51 oz |
Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) |
Dry Extract |
4 |
1.03 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
5 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
2.07 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
8 |
1.03 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.00 oz |
Mosaic [12.7%] - Dry Hop 3 days |
Hops |
12 |