T10: Caribou Slobber

All Grain Recipe

Submitted By: andycr (Shared)
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Batch Size: 2.50 galStyle: American Brown Ale (10C)
Boil Size: 3.26 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: 2.5 Gallon BIAB
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 2.76 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.09 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.39 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.70 oz Chocolate Malt (350.0 SRM) Grain 4
0.85 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.41 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 6
0.41 oz Liberty [4.3%] - Boil 30 min Hops 7
0.41 oz Willamette [5.5%] - Boil 15 min Hops 8
1 pkgs Windsor Yeast (Lallemand #-) Yeast 9

Taste Notes

Surprisingly smooth. Nice British character which I think will improve even more with age.