Driveway Delight-BM-1

All Grain Recipe

Submitted By: Emanz1 (Shared)
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Brewer: Emory Fry
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.84 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Braumeister 20L
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 6
1.00 Servomyces (Boil 10 min) Misc 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

Notes

Finally got to bed at 2:30 Saturday morning. Active fermentation viewed Sunday morning 8:00 am EDST