Midnite Simcoe

All Grain Recipe

Submitted By: clarezilla (Shared)
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Brewer: PC Brews
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 56.7 SRMEquipment: My Equipment
Bitterness: 80.0 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs US Midnight Wheat (550.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.50 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.75 oz Simcoe [14.1%] - Boil 60 min Hops 7
0.50 oz Simcoe [14.1%] - Boil 45 min Hops 8
0.75 oz Simcoe [14.1%] - Boil 15 min Hops 9
0.75 oz Simcoe [13.0%] - Boil 15 min Hops 10
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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