Juno's Brew Autumn Red IPA

All Grain Recipe

Submitted By: jphpicard (Shared)
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Brewer: J.P. Picard
Batch Size: 1.25 galStyle: American IPA (14B)
Boil Size: 1.90 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: BIAB 1.25
Bitterness: 62.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
3 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.80 oz Carafa III (525.0 SRM) Grain 3
0.15 oz Magnum [14.0%] - Boil 60 min Hops 4
0.25 oz Chinook [13.0%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.25 oz Centennial [9.2%] - Boil 5 min Hops 7
0.25 oz Centennial [9.2%] - Boil 0 min Hops 8
0.25 oz Chinook [13.0%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
0.38 oz Centennial [9.2%] - Dry Hop 7 days Hops 11
0.38 oz Citra [12.0%] - Dry Hop 7 days Hops 12

Notes

.62 quarts = 2.48 cups

This Recipe Has Not Been Rated

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