Nutella Porter

Partial Mash Recipe

Submitted By: TheBrewsBrothers (Shared)
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Brewer: Andrew Dolan
Batch Size: 5.81 galStyle: Brown Porter (12A)
Boil Size: 4.51 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 1
10.58 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 2
5.29 oz Black (Patent) Malt (500.0 SRM) Grain 3
3.53 oz Caraaroma (130.0 SRM) Grain 4
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 5
8.82 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.53 oz Fuggles [5.0%] - Boil 60 min Hops 7
0.53 oz Goldings, East Kent [5.2%] - Boil 60 min Hops 8
0.35 oz Fuggles [5.0%] - Boil 30 min Hops 9
0.35 oz Goldings, East Kent [5.2%] - Boil 30 min Hops 10
0.35 oz Fuggles [5.0%] - Boil 15 min Hops 11
0.35 oz Goldings, East Kent [5.2%] - Boil 15 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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