Rogue Shakespeare Stout Clone
All Grain Recipe
Submitted By: Zanity (Shared)
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Brewer: Tommy Dale-Schjetlein | |
Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
Boil Size: 7.04 gal | Style Guide: BJCP 2004 |
Color: 45.8 SRM | Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L) |
Bitterness: 58.8 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 12.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 10.49 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs 10.49 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs 9.70 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2.41 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
3.21 oz |
Cascade [5.5%] - First Wort |
Hops |
6 |
1.38 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
1.1 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
Taste Notes
Scored a 32 at CASK Jacksonville interclub competion. Recommendations to add more oatmeal for a better mouth feel. Notes
Adjust mash for your equipment. Adjust carbonation.
2 row 67%, choc 11, crystal 120 11%, 10% flaked oats, 1.5% rst barley
cascade 60 min, cascade 1.25oz 0 mins. 68gm, 34 gm.
little chalk in mash.
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