After Labor IPA

All Grain Recipe

Submitted By: tristymccoy (Shared)
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Batch Size: 10.04 galStyle: American IPA (14B)
Boil Size: 14.88 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 81.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 2.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 10.71 oz Irish Stout Malt (1.5 SRM) Grain 2
14.15 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.74 oz Chinook [9.2%] - Boil 60 min Hops 4
3.48 oz Centennial [7.6%] - Steep 60 min Hops 5
3.48 oz Simcoe [11.8%] - Steep 60 min Hops 6
1.7 pkgs American Ale II (Wyeast Labs #1272) Yeast 7

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