Craig's Imperial IPA

All Grain Recipe

Submitted By: herlsy (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 81.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 10
0.50 oz Cascade [5.5%] - Dry Hop 14 days Hops 11
0.50 oz Centennial [10.0%] - Dry Hop 14 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 13

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