Robust Porter 2

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: The Schaez
Batch Size: 13.50 galStyle: Robust Porter (12B)
Boil Size: 16.21 galStyle Guide: BJCP 2008
Color: 31.6 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 2.00 oz Pale Malt (2 Row) US 092011 (2.8 SRM) Grain 1
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 40L 092011 (40.0 SRM) Grain 4
1 lbs 2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs 2.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
12.00 oz Crystal Malt Medium140-160(Bairds) (74.1 SRM) Grain 8
8.00 oz Coffee Malt (150.0 SRM) Grain 9
1.00 oz Magnum [14.7%] - Boil 60 min Hops 10
1.00 oz Magnum [12.5%] - Boil 60 min Hops 11
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Notes

Modified from Classic Brewing Styles Black Widow Porter. Took .5lb pounds of Chocolate Malt and substituted with .5lb of Coffee Malt. Split base malt with MOPA.