Tocobaga Attempt 2

All Grain Recipe

Submitted By: FLbrew (Shared)
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Brewer: Brandon
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 6.88 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Custom
Bitterness: 79.2 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 13.76 oz Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs 8.64 oz Vienna Malt (3.5 SRM) Grain 3
15.71 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
15.71 oz Biscuit Malt (23.0 SRM) Grain 5
9.44 oz Oats, Malted (1.0 SRM) Grain 6
15.71 oz Victory Malt (25.0 SRM) Grain 7
3.93 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
0.94 oz Chocolate Malt (350.0 SRM) Grain 9
0.20 oz Hop Extract [62.0%] - Boil 60 min Hops 10
0.74 oz Centennial [10.0%] - Boil 15 min Hops 11
1.24 oz Amarillo Gold [8.5%] - Boil 15 min Hops 12
1.24 oz Citra [12.0%] - Boil 10 min Hops 13
1.24 oz Amarillo Gold [8.5%] - Boil 5 min Hops 14
0.99 oz Ahtanum [6.0%] - Steep 20 min Hops 15
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 16
0.50 oz Citra [12.0%] - Dry Hop 9 days Hops 17
0.50 oz Ahtanum [6.0%] - Dry Hop 6 days Hops 18
0.50 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 19
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 20

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