Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 13.76 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
3 lbs 8.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
15.71 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
15.71 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
9.44 oz |
Oats, Malted (1.0 SRM) |
Grain |
6 |
15.71 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
3.93 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
0.94 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
0.20 oz |
Hop Extract [62.0%] - Boil 60 min |
Hops |
10 |
0.74 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
1.24 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
12 |
1.24 oz |
Citra [12.0%] - Boil 10 min |
Hops |
13 |
1.24 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
14 |
0.99 oz |
Ahtanum [6.0%] - Steep 20 min |
Hops |
15 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
16 |
0.50 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
17 |
0.50 oz |
Ahtanum [6.0%] - Dry Hop 6 days |
Hops |
18 |
0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
19 |
0.50 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
20 |