Craig's Pale Ale
All Grain Recipe
Submitted By: herlsy (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 7.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 41.7 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
0.75 oz | Chinook [13.0%] - Boil 45 min | Hops | 3 |
0.75 oz | Perle [8.0%] - Boil 20 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
2.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 6 |
1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 7 |