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Craig's IPA 
All Grain Recipe
Submitted By: herlsy (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 0.75 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Simcoe [13.0%] - Boil 40 min | Hops | 4 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 14 days | Hops | 9 |
| 0.50 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 10 |