Nugget Nectar

All Grain Recipe

Submitted By: Ryguy (Shared)
Members can download and share recipes

Brewer: Rod Murray
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: My Equipment
Bitterness: 74.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.01 tbsp A PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 6.06 oz Vienna (DURST MALZ) (7.0 SRM) Grain 2
7 lbs 6.28 oz Pilsner (DURST MALZ) (7.0 SRM) Grain 3
7.54 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1.33 oz Nugget [13.0%] - Boil 90 min Hops 5
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
1.01 A Whirlfloc Tablet (Boil 15 min) Misc 7
1.01 A Chiller Coil (Boil 15 min) Misc 8
1.01 A Wort Pump (Boil 15 min) Misc 9
0.80 oz Palisade [7.5%] - Boil 10 min Hops 10
0.51 tsp A Yeast Nutrient (Boil 10 min) Misc 11
1.60 oz Simcoe [11.9%] - Boil 1 min Hops 12
1.07 oz Nugget [13.0%] - Boil 1 min Hops 13
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.01 oz Nugget [13.0%] - Dry Hop 7 days Hops 16
1.01 oz Simcoe [11.9%] - Dry Hop 7 days Hops 17
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 18
0.51 tsp A Gelatin (Secondary 5 hours) Misc 19

Notes

Modified Nugget Nectar recipe from BYO and Brewing network interview. Andrew Dickson said that the malt bill was mainly vienna malt. The BYO recipe was off for OG significantly. I dropped the pilsner malt, added in Vienna to raise the OG and added caramel 60L to match the stated target parameters. Hop bill was used as stated. Best IPA I have Ever made. better than two hearted... And that's saying a lot!

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine