Bone Drought
All Grain Recipe
Submitted By: lukencode (Shared)Members can download and share recipes
Brewer: Luke | |
Batch Size: 5.28 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 7.74 gal | Style Guide: AABC 2010 |
Color: 3.0 SRM | Equipment: 1V |
Bitterness: 30.7 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.18 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
3 lbs 11.97 oz | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 2 |
0.18 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
0.35 oz | Ella (aka Stella) [14.3%] - Boil 20 min | Hops | 4 |
0.35 oz | Galaxy [14.0%] - Boil 20 min | Hops | 5 |
1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 6 |
1.06 oz | Ella (aka Stella) [15.0%] - Dry Hop 0 days | Hops | 7 |
1.06 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 8 |