Bone Drought

All Grain Recipe

Submitted By: lukencode (Shared)
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Brewer: Luke
Batch Size: 5.28 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.74 galStyle Guide: AABC 2010
Color: 3.0 SRMEquipment: 1V
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
3 lbs 11.97 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 2
0.18 oz Warrior [15.0%] - Boil 60 min Hops 3
0.35 oz Ella (aka Stella) [14.3%] - Boil 20 min Hops 4
0.35 oz Galaxy [14.0%] - Boil 20 min Hops 5
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 6
1.06 oz Ella (aka Stella) [15.0%] - Dry Hop 0 days Hops 7
1.06 oz Galaxy [14.0%] - Dry Hop 0 days Hops 8

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