(3) Kiwi IPA

All Grain Recipe

Submitted By: Toldol (Shared)
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Brewer: James
Batch Size: 10.83 galStyle: American IPA (14B)
Boil Size: 14.07 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: James's Farra SBB
Bitterness: 60.9 IBUsBoil Time: 75 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
44.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
23 lbs 2.38 oz Gladfield Ale Malt (3.0 SRM) Grain 2
3 lbs 4.91 oz Gladfield Munich Malt (7.4 SRM) Grain 3
1 lbs 1.64 oz Bairds Medium Crystal Malt (76.1 SRM) Grain 4
0.35 oz Pacific Jade [13.0%] - First Wort Hops 5
0.35 oz WAIMEA [14.9%] - First Wort Hops 6
0.71 oz Pacific Jade [13.0%] - Boil 15 min Hops 7
0.71 oz WAIMEA [14.9%] - Boil 15 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
1.06 oz Pacific Jade [13.0%] - Boil 10 min Hops 10
1.06 oz WAIMEA [14.9%] - Boil 10 min Hops 11
1.41 oz Pacific Jade [13.0%] - Boil 5 min Hops 12
1.41 oz WAIMEA [14.9%] - Boil 5 min Hops 13
1.76 oz Pacific Jade [13.0%] - Boil 0 min Hops 14
1.76 oz WAIMEA [14.9%] - Boil 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
3.53 oz WAIMEA [14.9%] - Dry Hop 3 days Hops 17

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