Ingredients
Amount |
Name |
Type |
# |
44.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
23 lbs 2.38 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Gladfield Munich Malt (7.4 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Bairds Medium Crystal Malt (76.1 SRM) |
Grain |
4 |
0.35 oz |
Pacific Jade [13.0%] - First Wort |
Hops |
5 |
0.35 oz |
WAIMEA [14.9%] - First Wort |
Hops |
6 |
0.71 oz |
Pacific Jade [13.0%] - Boil 15 min |
Hops |
7 |
0.71 oz |
WAIMEA [14.9%] - Boil 15 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.06 oz |
Pacific Jade [13.0%] - Boil 10 min |
Hops |
10 |
1.06 oz |
WAIMEA [14.9%] - Boil 10 min |
Hops |
11 |
1.41 oz |
Pacific Jade [13.0%] - Boil 5 min |
Hops |
12 |
1.41 oz |
WAIMEA [14.9%] - Boil 5 min |
Hops |
13 |
1.76 oz |
Pacific Jade [13.0%] - Boil 0 min |
Hops |
14 |
1.76 oz |
WAIMEA [14.9%] - Boil 0 min |
Hops |
15 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
3.53 oz |
WAIMEA [14.9%] - Dry Hop 3 days |
Hops |
17 |