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Raspberry & Vanilla Wheat 
Extract Recipe
Submitted By: Toldol (Shared)Members can download and share recipes
| Brewer: Karl Schicker | |
| Batch Size: 5.55 gal | Style: Fruit Beer (20A) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: 30L Stove Pot |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.02 gal | Munich, Germany | Water | 1 |
| 7 lbs 7.93 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 2 |
| 0.71 oz | Wakatu (Hallertau Aroma) [7.0%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Wakatu (Hallertau Aroma) [7.0%] - Boil 10 min | Hops | 4 |
| 1.00 tbsp | Vanilla Extract (Boil 10 min) | Misc | 5 |
| 3.00 kg | Raspberry Extract (Boil 0 min) | Misc | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |