Apricot Summer Hefeweizen
Extract Recipe
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Brewer: Karl Schicker | |
Batch Size: 5.81 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 5.81 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: 30L Stove Pot |
Bitterness: 14.3 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.08 gal | ALEXANDRA, Central Otago | Water | 1 |
7 lbs 7.93 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 2 |
0.71 oz | Summer (Summer Saaz) [6.0%] - Boil 60 min | Hops | 3 |
4.00 kg | Apricot Extract (Boil 10 min) | Misc | 4 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |
0.71 oz | Summer (Summer Saaz) [6.0%] - Dry Hop 5 days | Hops | 6 |