Apricot Summer Hefeweizen

Extract Recipe

Submitted By: Toldol (Shared)
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Brewer: Karl Schicker
Batch Size: 5.81 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.81 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: 30L Stove Pot
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal ALEXANDRA, Central Otago Water 1
7 lbs 7.93 oz Wheat Liquid Extract (8.0 SRM) Extract 2
0.71 oz Summer (Summer Saaz) [6.0%] - Boil 60 min Hops 3
4.00 kg Apricot Extract (Boil 10 min) Misc 4
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5
0.71 oz Summer (Summer Saaz) [6.0%] - Dry Hop 5 days Hops 6

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