Ingredients
Amount |
Name |
Type |
# |
3 lbs 11.97 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
1 |
3 lbs 11.97 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
0.53 oz |
Southern Cross [13.8%] - Boil 60 min |
Hops |
3 |
0.53 oz |
Southern Cross [13.8%] - Boil 30 min |
Hops |
4 |
0.53 oz |
Southern Cross [13.8%] - Boil 15 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.53 oz |
Southern Cross [13.8%] - Boil 5 min |
Hops |
7 |
0.53 oz |
Southern Cross [13.8%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
10.58 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
10 |
0.88 oz |
Southern Cross [13.8%] - Dry Hop 5 days |
Hops |
11 |