Southern Cross IPA V1.5

Extract Recipe

Submitted By: Toldol (Shared)
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Brewer: Karl
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 4.23 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: 30L Stove Pot
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 11.97 oz Amber Liquid Extract (12.5 SRM) Extract 1
3 lbs 11.97 oz Pale Liquid Extract (8.0 SRM) Extract 2
0.53 oz Southern Cross [13.8%] - Boil 60 min Hops 3
0.53 oz Southern Cross [13.8%] - Boil 30 min Hops 4
0.53 oz Southern Cross [13.8%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.53 oz Southern Cross [13.8%] - Boil 5 min Hops 7
0.53 oz Southern Cross [13.8%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
10.58 oz Brown Sugar, Light (8.0 SRM) Sugar 10
0.88 oz Southern Cross [13.8%] - Dry Hop 5 days Hops 11

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