Karls Nelson/ Wakatu IPA
Partial Mash Recipe
Submitted By: Toldol (Shared)
Members can download and share recipes
Brewer: Karl Schicker | |
Batch Size: 5.02 gal | Style: American IPA (14B) |
Boil Size: 5.06 gal | Style Guide: BJCP 2008 |
Color: 12.9 SRM | Equipment: 30L Stove Pot |
Bitterness: 54.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.02 gal |
Munich, Germany |
Water |
1 |
1 lbs 0.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
6 lbs 9.82 oz |
Pale Liquid Extract [Boil for 60 min] (8.0 SRM) |
Extract |
3 |
0.99 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
0.35 oz |
Nelson Sauvin [11.8%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Nelson Sauvin [11.8%] - Boil 15 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.35 oz |
Wakatu (Hallertau Aroma) [7.0%] - Boil 5 min |
Hops |
8 |
0.35 oz |
Nelson Sauvin [11.8%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
7.05 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
11 |
1.06 oz |
Wakatu (Hallertau Aroma) [7.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Ferment for 2-3 weeks then dry hop for 7 daysThis Recipe Has Not Been Rated