Karls Nelson/ Wakatu IPA

Partial Mash Recipe

Submitted By: Toldol (Shared)
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Brewer: Karl Schicker
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 5.06 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: 30L Stove Pot
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.02 gal Munich, Germany Water 1
1 lbs 0.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6 lbs 9.82 oz Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 3
0.99 oz Perle [8.0%] - Boil 60 min Hops 4
0.35 oz Nelson Sauvin [11.8%] - Boil 60 min Hops 5
0.35 oz Nelson Sauvin [11.8%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.35 oz Wakatu (Hallertau Aroma) [7.0%] - Boil 5 min Hops 8
0.35 oz Nelson Sauvin [11.8%] - Boil 1 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
7.05 oz Brown Sugar, Light (8.0 SRM) Sugar 11
1.06 oz Wakatu (Hallertau Aroma) [7.0%] - Dry Hop 7 days Hops 12

Taste Notes

Ferment for 2-3 weeks then dry hop for 7 days

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