Apricot IPA

Partial Mash Recipe

Submitted By: Toldol (Shared)
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Brewer: Dogfish Head/ Karl
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 4.23 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: 30L Stove Pot
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.02 gal Munich, Germany Water 1
11.64 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
9.88 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.53 oz Amber Malt (22.0 SRM) Grain 4
7 lbs 7.93 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
0.56 oz Bravo [14.2%] - Boil 60 min Hops 6
0.53 oz Nelson Sauvin [11.8%] - Boil 60 min Hops 7
0.18 oz Nelson Sauvin [11.8%] - Boil 40 min Hops 8
0.16 oz Bravo [14.2%] - Boil 40 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
2.00 kg Apricot Extract (Boil 0 min) Misc 11
0.67 oz Motueka [6.7%] - Boil 0 min Hops 12
0.53 oz Nelson Sauvin [11.8%] - Steep 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
2.00 tsp Pectic Enzyme (Primary 0 min) Misc 15
0.53 oz Nelson Sauvin [11.8%] - Dry Hop 10 days Hops 16

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