Ingredients
Amount |
Name |
Type |
# |
5.02 gal |
Munich, Germany |
Water |
1 |
11.64 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
2 |
9.88 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
3.53 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
7 lbs 7.93 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
5 |
0.56 oz |
Bravo [14.2%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Nelson Sauvin [11.8%] - Boil 60 min |
Hops |
7 |
0.18 oz |
Nelson Sauvin [11.8%] - Boil 40 min |
Hops |
8 |
0.16 oz |
Bravo [14.2%] - Boil 40 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
2.00 kg |
Apricot Extract (Boil 0 min) |
Misc |
11 |
0.67 oz |
Motueka [6.7%] - Boil 0 min |
Hops |
12 |
0.53 oz |
Nelson Sauvin [11.8%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
2.00 tsp |
Pectic Enzyme (Primary 0 min) |
Misc |
15 |
0.53 oz |
Nelson Sauvin [11.8%] - Dry Hop 10 days |
Hops |
16 |