Sweet Potato Holiday Ale

All Grain Recipe

Submitted By: ryancallihan (Shared)
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Brewer: Ryan Callihan
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Carafa I (337.0 SRM) Grain 6
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 7
3.00 lbs Roasted Sweet Potato Mash (Mash 70 min) Misc 8
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 9
3.00 lbs Roasted Sweet Potato Boil (Boil 60 min) Misc 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Cinnamon Stick (Boil 5 min) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.00 oz Oak Chips (Secondary 7 days) Misc 15
1.00 Vanilla Bean (Secondary 0 min) Misc 16
0.75 oz Pumpkin Pie Spice (Secondary 0 min) Misc 17

Taste Notes

17.2 1.067 Racking 10b

Notes

No special b next time

This Recipe Has Not Been Rated

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