Dank Nugs

All Grain Recipe

Submitted By: Chuckus95 (Shared)
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Brewer: Chuck
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 229.5 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
5 lbs Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) Grain 2
1.00 oz Apollo [17.0%] - First Wort Hops 3
8.00 oz Turbinado (10.0 SRM) Sugar 4
2.00 oz Chinook [13.0%] - Boil 60 min Hops 5
2.00 oz Chinook [13.0%] - Boil 10 min Hops 6
1.50 oz Apollo [17.0%] - Steep 30 min Hops 7
1.50 oz Chinook [13.0%] - Steep 30 min Hops 8
1.00 oz Citra [12.0%] - Steep 30 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 11
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 12
4.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13
2.25 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
1.25 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 15

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