Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
5 lbs |
Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
1.00 oz |
Apollo [17.0%] - First Wort |
Hops |
3 |
8.00 oz |
Turbinado (10.0 SRM) |
Sugar |
4 |
2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
6 |
1.50 oz |
Apollo [17.0%] - Steep 30 min |
Hops |
7 |
1.50 oz |
Chinook [13.0%] - Steep 30 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
10 |
1.00 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
12 |
4.50 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
13 |
2.25 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
14 |
1.25 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
15 |