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Lados világos Turbó 
All Grain Recipe
Submitted By: Buboczky (Shared)Members can download and share recipes
| Brewer: Lados Péter | |
| Batch Size: 211.34 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 220.54 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: 950Liter |
| Bitterness: 30.7 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs 7.40 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 110 lbs 3.70 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 44 lbs 1.48 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Hallertau Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 1 lbs 5.16 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 14.11 oz | Styrian Golding (Savinja Golding) [5.2%] - Steep 5 min | Hops | 6 |
| 1.0 pkgs | East European Lager (Brewtek #CL-0680) | Yeast | 7 |